Tender chicken simmered in a spiced coconut curry with curry leaves, cinnamon, and cardamom — rich, aromatic, and full of bold island flavor.
Crispy fried chicken tossed in a spicy, tangy sauce with onions, peppers, and chilies — a classic Sri Lankan favorite bursting with heat and flavor.
Slow‑cooked beef with carrots in a rich, spiced coconut gravy infused with roasted curry powder, garlic, and aromatic herbs — hearty and deeply flavorful.
Tender pork pieces fried with aromatic spices until golden and flavorful — a crispy, savoury Sri Lankan favourite.
Lentils cooked in coconut milk, turmeric and finished with tempered spices.
Chicken Curry, Lentil Dhal, Basmati Rice, a soft Paratha, and a drink of your choice.
Chicken Curry, Beef Curry, Lentil Dhal, 2 Basmati Rice, 2 Parathas, and 2 drinks.
Lentil Dhal, Basmati Rice, Pol Roti, Pol Sambol, and a can of juice.
Flaky, layered flatbread, golden fried to perfection — soft inside, crisp outside.
Hand‑pressed coconut roti with onion and chilli — lightly crisp and fragrant.
Fragrant, long‑grain basmati rice, perfectly steamed to a light and fluffy texture.
Fluffy basmati rice with crisp veg and scrambled egg, wok‑tossed with aromatic seasonings.
Traditional coconut relish with grated coconut, red chillies, lime and onions.
Some dishes may contain allergens. Please inform us of any allergies or intolerances before ordering.
